Butter Chicken
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATO PASTE, CREAM, BUTTER, BROWN SUGAR, CANOLA OIL, CORN STARCH, CASHEWS, CULTURED DEXTROSE, DRIED ONION FLAKES, GARLIC, GARLIC POWDER, GINGER, GROUND BLACK CARDAMOM, LACTIC ACID, MALTODEXTRIN, NATURAL SMOKE FLAVOR, PAPRIKA, PAPRIKA EXTRACT, SALT, SPICES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $6.99 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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