Butter Chicken
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATO PASTE, CREAM, CASHEWS, BUTTER, SUNFLOWER OIL, DRIED ONION; LESS THAN 2% OF: SPICES, SALT, JAGGERY (BROWN CANE SUGAR), DRIED GARLIC, LEMON JUICE POWDER, PAPRIKA EXTRACT (COLOR), NATURAL 202 12% SMOKE FLAVOR. 20% CONTAINS: MILK, CASHEWS IM This product has 3% been processed in a facility that also 15% processes 2% milk, cashews,
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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