Chickpea Tikka Masala
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 4.3 g | 9% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, chickpeas*, coconut milk, carrot, tomato paste, corn, dried onion*; less than 2% of: sunflower oil* and/or canola oil and/or soybean oil, chickpea flour, coriander powder*, salt, dried garlic, jaggery (brown cane sugar), spices, cumin, chili pepper*, dried ginger*, cardamom powder, dried fenugreek leaves*, natural coriander flavor, dried red bell pepper, turmeric extract. *Organic. Contains: coconut.
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Berries”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.