Meals · United States

Organic Garlic Brown Rice

by Tasty Bite · brand owner: Preferred Brands International

United Statesworld

176 kcalper 100 g · 9% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0782733012177

GS1 prefix078 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

LabelsOrganic, No GMOs, Non GMO project

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	176 kcal	9%
Total fat	4.0 g	5%
Saturated fat	0.40 g	2%
Total carbohydrate	30.4 g	11%
Total sugars	0.80 g	—
Dietary fiber	1.6 g	6%
Protein	4.0 g	8%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic whole grain brown rice, carrots, sweet corn, sunflower oil, spinach, garlic, salt, celery, sugar, cumin, yeast extract, chilies.

Allergen: Celery Organic No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.4 oz (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.5 g	3%
Sodium	430 mg	19%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 2
USDA food category: Entrees, Sides & Small Meals
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 7, 2018
FDC ID: 1866665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Preferred Brands International

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars0.80 g · median 1.8 g

Saturated fat0.40 g · median 2.4 g

Salt0.86 g · median 1.1 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.