Sausages · United States

American Wagyu Beef & Heritage Pork Blend Hot Link Sausage

by Fraunheimer · 12 oz/340 g · brand owner: Sugar Mountain Capital, LLC
United States
294 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0782045759555
GS1 prefix078 · GS1 US
AllergensNot given in the source
0782045759555

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories294 kcal15%
Total fat24.7 g32%
Saturated fat9.4 g47%
Total carbohydrate3.5 g1%
Total sugars0.00 g—
Dietary fiber1.2 g4%
Protein15.3 g31%
Sodium0.84 g36%

USDA FoodData Central, CC0, record updated September 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

COMPART DUROC PORK, MISHIMA RESERVE AMERICAN WAGYU BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, MUSTARD, GARLIC, PAPRIKA, CAYENNE PEPPER, RED PEPPER FLAKES, BLACK PEPPER, CHILI PEPPER, DRIED LEMON PEEL, ONION, FENNEL, ANISE, ROSEMARY, DRIED TEA, VINEGAR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 Link (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat21 g27%
Saturated fat8.0 g40%
Sodium710 mg31%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 23, 2022
FDC ID
2365512

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sausages, Hotdogs & Brats”. Shelfpedia lists it under “Sausages”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sugar Mountain Capital, LLC

Source: USDA FoodData Central.

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars0.00 g · median 1.2 g
Saturated fat9.4 g · median 8.3 g
Salt2.1 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.