Potted Meat Made With Chicken And Pork
United States
210 kcalper 100 g · 11% of the reference intake
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Mechanically separated chicken, partially defatted pork fatty tissue (tocopherol, natural flavor and citric acid), water, salt, contains 2% or less of: mustard, vinegar, dextrose, sodium erythorbate, garlic powder, natural flavors,sodium nitrite.
- E250Sodium nitritePreservative
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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