Green Chile Queso
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated September 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, moterey jack cheese milk, cheese cultures salt bazymes), nonfat milk, maltodextri hatch green chiles, modified corn starch contains less than 2% of: natural flavors, salt, cheddar cheese, sodium phosphate tanium dioxide (color), green chile peppers, yeast extract, sodium citrate lact acid, datem, sodium algin, te, sorbic acid (preservative), xanthan gum, vinegar,
- E200Sorbic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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