Cafe Style, On The Border Mexican Grill & Cantina
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Cafe Style

by On The Border Mexican Grill & Cantina
United States
NUTRI-SCOREABCEDNOVA3
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0781138195270
GS1 prefix078 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0781138195270

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat5.4 g27%
Total carbohydrate57.1 g21%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn flour, vegetable oil,, canola oil,corn oil, cottonseed oil, soybean oil, sunflower oil, sea salt

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,334 “corn chips” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat5.4 g · median 3.6 g
Salt1.0 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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