Mango custard cups, mango
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 23.6 g | 9% |
| Total sugars | 12.2 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 2.6 g | 5% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, thiamine mononitrate, niacin iron, mango pure potassium sorbate, riboflavin, folic acid), powder milk, butter (pasteurized cream natural flavoring) water, sugar, egg yolks, corn starch, yellow eggs, egg whites, salt.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 205 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 14 g | 68% |
| Sodium | 213 mg | 9% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 19 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 16, 2021
- FDC ID
- 1825233
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AMERICAN PIE
Open Food Facts, ODbL
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.