Confectioneries · United States

Spring Truffles, Strawberry Milkshake,orange,raspberry,cherry

by Harry And David · 8 oz/226 g · brand owner: Harry and David
United States
595 kcalper 100 g · 30% of the reference intake
40.5 gof sugars per 100 g
Barcode (EAN-13)0780994841420
GS1 prefix078 · GS1 US
AllergensMilk (read from the ingredients list), Soybeans (read from the ingredients list)
0780994841420

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories595 kcal30%
Total fat43.2 g55%
Saturated fat29.7 g149%
Total carbohydrate48.7 g18%
Total sugars40.5 g—
Dietary fiber5.4 g19%
Protein5.4 g11%
Sodium0.05 g2%

USDA FoodData Central, CC0, record updated April 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER MILK, BUTTER OIL, SOY LECITHIN, SUNFLOWER LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SUNFLOWER LECITHIN, SOY LECITHIN VANILLA), COCONUT OIL, NATURAL FLAVOR (WITH STRAWBERRIES, SUGAR, PECTIN, CITRIC AND ASCORBIC ACID, ARTIFICIAL COLOR (PLANT EXTRACTIVES, RED 40]), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, SOY LECITHIN)

  • E129Allura redColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Truffles (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat16 g21%
Saturated fat11 g55%
Sodium20 mg1%
Total carbohydrate18 g7%
Dietary fiber2.0 g7%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 27, 2022
FDC ID
2544815

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Chocolate”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harry and David

Source: USDA FoodData Central.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars40.5 g · median 56.5 g
Saturated fat29.7 g · median 0.00 g
Salt0.14 g · median 0.12 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.