Savory Snack Collection Sesame Sticks Super Party Snack Mix Cheddar Cheese Snack Mix
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 1.3 g | 58% |
USDA FoodData Central, CC0, record updated January 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUPER PARTY SNACK MIX INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MASA, VEGETABLE OIL (SOYBEAN, CANOLA, CORN, SAFFLOWER, SUNFLOWER, PALM, COTTONSEED, COCONUT), SALT, SEASONING (GARLIC POWDER, ONION POWDER, SPICES AND HERBS POTATO FLOUR, TOMATO POWDER, GREEN BELL PEPPER POWDER, NATURAL FLAVORS, TORULA YEAST, COCOA POWDER, PARSLEY, NATURAL SMOKE FLAVOR), MALT, MILK, LEAVENING (YEAST, BAKING SODA, AMMONIUM BICARBONATE), SESAME SEEDS, GROUND BULGUR WHEAT, POPPY SEEDS, HIGH FRUCTOSE CORN SYRUP, FOR COLOR (TURMERIC, BEET POWDER, OLEORESIN PAPRIKA, ANNATTO EXTRACT), MALTODEXTRIN, MODIFIED CORNSTARCH, BUTTER OIL (MILK), SOY LECITHIN, CALCIUM PROPIONATE, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST EXTRACT, ENZYMES, CHEESE CULTURE, ASCORBIC ACID, TBHQ. SESAME STICKS INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WITH MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER AND TURMERIC (FOR COLOR). CHEDDAR CHEESE SNACK MIX INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) YELLOW CORN MASA, CORN, MALT, SALT, YEAST, SESAME SEEDS, VEGETABLE OIL (SOYBEAN OIL, SUNFLOWER OIL, PALM OIL), BULGUR WHEAT, CHEDDAR CHEESE POWDER CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE (MILK), LACTOSE (MILK), BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, CITRIC ACID, NACHO & CHEDDAR SEASONING (DEHYDRATED CHEDDAR CHEESE [MILK, SALT, CULTURES, ENZYMES], SALT, RICE FLOUR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, WHEY [MILK], MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE CITRIC ACID, ARTIFICIAL COLOR [YELLOW #8 LAKE] SPICES, DISODIUM INOSINATE & DISODIUM GUANYLATE, CORN SYRUP SOLIDS, LACTIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE), FOR COLOR (EXTRACTIVES ANNATTO & PAPRIKA).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 23
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 21, 2021
- FDC ID
- 2385606
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Other Snacks”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harry and David
Source: USDA FoodData Central.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
