Chocolate candies · United States

Milk chocolate truffles, milk chocolate

· brand owner: Harry and David

United States

579 kcalper 100 g · 29% of the reference intake

39.5 gof sugars per 100 g

Barcode (EAN-13)0780994823402

GS1 prefix078 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	579 kcal	29%
Total fat	44.7 g	57%
Saturated fat	31.6 g	158%
Total carbohydrate	47.4 g	17%
Total sugars	39.5 g	—
Dietary fiber	5.3 g	19%
Protein	5.3 g	11%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate (sugar, chocolate liquor, cocoa butter, milk, butter oil, soy lecithin, sunflower lecithin, vanilla), coconut oil.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 truffles (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	17 g	22%
Saturated fat	12 g	60%
Sodium	15 mg	1%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	15 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 29, 2019
FDC ID: 2136168

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harry and David

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars39.5 g · median 48.0 g

Saturated fat31.6 g · median 17.9 g

Salt0.10 g · median 0.19 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.