Chocolate truffles · United States

Milk Chocolate Truffles

by Harry And David Llc · brand owner: Harry and David

United States

575 kcalper 100 g · 29% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0780994802452

GS1 prefix078 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	575 kcal	29%
Total fat	45.0 g	58%
Saturated fat	30.0 g	150%
Total carbohydrate	47.5 g	17%
Total sugars	40.0 g	—
Dietary fiber	5.0 g	18%
Protein	5.0 g	10%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate (sugar, chocolate liquor, cocoa butter, milk, butter oil, soy lecithin, vanilla), coconut oil.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 truffles (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	18 g	23%
Saturated fat	12 g	60%
Sodium	15 mg	1%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	16 g	—
Protein	2.0 g	—

Servings per package: About 8.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2046414

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harry and David

Open Food Facts, ODbL

In its category

Position among 121 “chocolate truffles” products sold in the United States

Sugars40.0 g · median 43.9 g

Saturated fat30.0 g · median 20.0 g

Salt0.09 g · median 0.21 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate truffles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.