United States
Data

Charred Pineapple Relish

by Harry & David · brand owner: Harry and David
United States
NUTRI-SCOREABDECNOVA3
125 kcalper 100 g · 6% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0780994790636
GS1 prefix078 · GS1 US
Additives1: E330
AllergensNot given in the source
0780994790636

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat0.00 g0%
Total carbohydrate30.0 g11%
Total sugars30.0 g—
Protein0.00 g0%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple (with pineapple juice), sugar, water, apple cider vinegar, jalapenos (with distilled vinegar, water, salt, spices), mango, onion, modified, tapioca starch, red bell pepper (with water, citric acid), hot sauce (peppers, distilled vinegar, salt), salt, lime juice, garlic, ginger.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Sodium30 mg1%
Total carbohydrate6.0 g2%
Total sugars6.0 g—
Protein0.0 g—
Servings per package
About 13
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2063633

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harry and David

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars30.0 g · median 2.2 g
Salt0.38 g · median 1.9 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.