Classic Recipe Pepper & Onion Relish
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 37.1 g | 13% |
| Total sugars | 32.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 0.29 g | 1% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE, SUGAR, WATER, JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE, DISTILLED VINEGAR, DEHYDRATED ONIONS, DEHYDRATED RED BELL PEPPER, PECTIN, CITRIC ACID, NATURAL FLAVOR.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Toppings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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