Crystalized Ginger, Harry & David
i Photo: Open Food Facts contributors · CC BY-SA
Crystallized ginger · United States

Crystalized Ginger

by Harry & David · 10 oz
United States
NUTRI-SCOREABCDE
367 kcalper 100 g · 18% of the reference intake
73.3 gof sugars per 100 g
Barcode (EAN-13)0780994755970
GS1 prefix078 · GS1 US
AdditivesNot given
AllergensNot given in the source
0780994755970

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars73.3 g—
Dietary fiber3.3 g12%
Protein0.00 g0%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated September 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.