
Moose munch premium popcorn
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, sugar, milk chocolate (sugar, chocolate liquor, milk, cocoa butter, soy lecithin, sunflower lecithin, vanilla), popcorn, butter (cream [milk], salt), water, almonds, y value"| cashews (with peanut oil and/or 9% cottonseed oil), honey, white chocolate (sugar, cocoa butter, 18% milk, sunflower lecithin, soy lecithin, vanilla), brown sugar, sprinkle decoration (sugar, rice 3% flour, palm oil, palm kernel oil, cornstarch, céllulose gum, 5%|carageenan, confectioner's glaze, artificial color [red #40, yellow #5, blue # 1), salt, soy lecithin, natural 5% flavor, artificial color (medium chain triglycerides, blué #1 lake, yellow #5 lake, soy lecithin), bha/bht in corn oil to retard oxidation 50 8% s 26% 20/ s v pre
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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