Cinnamon Spice Corn Bread
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 77.1 g | 28% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 2.9 g | 6% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, YELLOW CORN MEAL, BLEACHED WHEAT FLOUR, PALM OIL, WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SPICES (ALLSPICE, CINNAMON, GINGER, NUTMEG), DEXTROSE, XANTHAN GUM, NATURAL FLAVOR (NATURAL EXTRATIVES OF ROSEMARY), SILICON DIOXIDE.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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