gnocchi
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 0.24 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.6 g | 7% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated December 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rehydrated Potatoes 70%* (Water, Dehydrated Potato Flakes* (Potatoes* 99.9%, Natural Extract of Rosemary*), Corr Flour*, Potato Starch*, Corn Starch Rice Flour*, Salt, Acidity Regulator: Lactic Acid, Tumeric*. *Organic Ingredients. Refrigerate
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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