United States
Data
Siracha Chicken Ramen, Choi
i Photo: Open Food Facts contributors · CC BY-SA

Siracha Chicken Ramen

by Choi
United States
NOVA4
436 kcalper 100 g · 22% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0780707105924
GS1 prefix078 · GS1 US
Additives24: E101, E101i, E1400…
AllergensGluten, Molluscs, Soybeans, Crustaceans (read from the ingredients list)
0780707105924

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories436 kcal22%
Total fat14.5 g19%
Saturated fat6.4 g32%
Total carbohydrate67.3 g24%
Total sugars7.3 g—
Dietary fiber1.8 g7%
Protein9.1 g18%
Sodium0.74 g32%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, MODIFIED STARCH (TAPIOCA) PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN TOMATO, YEAST EXTRACT, DISC DIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, ARTIFICIAL CHICKEN FLAVOR, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION, GARLIC, VINEGAR, SOY SAUCE (WATER, SOY, WHEAT SALT, CARAMEL), OTHER ARTIFICIAL AND NATURAL FLAVORS, VITAMIN C, HYDROLYZED CORN PROTEIN, PAPRA EXTRACT, SODIUM DIACETATE, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), SOYBEAN OIL, DISODIUM SUCCINATE, OYSTER EXTRACT, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, AOCOPHEROL (PRESERVATIVE), POLYSORBATE RIBOFLAVIN. CONTAINS: WHEAT, SOY, MOLLUSK SHELLFISH. AWARNING: This product can expose you to chemicals including Lead, which is known to the State d California to cause cancer and birth defects or other reproductive arm For more information go to www.P65Warnings.ca.gov. Learn more at choiramen.com CHOI O@Choi.Premium.Ramen @oi.Pernium.Ramen

Allergen: GlutenAllergen: MolluscsAllergen: SoybeansAllergen: Crustaceans
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E631Disodium inosinate
  • E640Glycine and its sodium salt
  • E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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