United States
Data

Sriracha Ramen Noodle Soup

by Choi
United States
NOVA4
418 kcalper 100 g · 21% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0780707105917
GS1 prefix078 · GS1 US
Additives27: E101, E101i, E1400…
AllergensGluten, Molluscs, Soybeans, Crustaceans (read from the ingredients list)
0780707105917

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories418 kcal21%
Total fat12.7 g16%
Saturated fat5.4 g27%
Total carbohydrate67.3 g24%
Total sugars7.3 g—
Dietary fiber3.6 g13%
Protein9.1 g18%
Sodium1.7 g75%

Open Food Facts, ODbL, record updated August 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, MODIFIED STARCH (TAPIOCA), PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN, TOMATO, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, MONOSODIUM GLUTAMATE, VINEGAR, CITRIC ACID, ONION, OTHER ARTIFICIAL AND NATURAL FLAVORS, GARLIC, SOY SAUCE (WATER SOYBEAN, WHEAT, SALT, CARAMEL), VITAMIN C, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), HYDROLYZED CORN PROTEIN, PAPRIKA EXTRACT, SODIUM DIACETATE, SOYBEAN OIL, DISODIUM SUCCINATE, KELP EXTRACT, OYSTER EXTRACT, SODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, TOCOPHEROL (PRESERVATIVE), POLYSORBATE, RIBOFLAVIN. Contains: WHEAT, SOY, MOLLUSK SHELLFISH.

Allergen: GlutenAllergen: MolluscsAllergen: SoybeansAllergen: Crustaceans
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E640Glycine and its sodium salt
  • E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.