Roasted Red Pepper Hommus
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 7.1 g | 14% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fresh stearned chickpeas, roasted red peppers, sesame tahinl, water, olive oil, citric acid, salt, gum arabic, garlic, spices, 1/10 of 1% sodium benzoate & potassium sorbate (to preserve freshness)
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 15, 2018
- FDC ID
- 2021803
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
International Bakers Company, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.