Pastas · United States

Cheese & pesto saccottini

by Les Aliments O'sole Mio Inc. · brand owner: LES ALIMENTS O'SOLE MIO INC.

United States

304 kcalper 100 g · 15% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0779566112730

GS1 prefix077 · GS1 US

Additives3: E1104, E330, E460

AllergensEggs, Gluten, Milk, Sulfur dioxide and sulfites

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	304 kcal	15%
Total fat	10.4 g	13%
Saturated fat	3.5 g	17%
Total carbohydrate	43.5 g	16%
Total sugars	1.7 g	—
Dietary fiber	3.5 g	13%
Protein	11.3 g	23%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), fresh whole pasteurized eggs, water, filling; cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, powered cellulose, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), basil, canola oil, oat fibers, salt, spices, lemon juice (water, concentrated lemon juice, sulphites, lemon oil).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sulfur dioxide and sulfites

E1104lipase
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (115 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	12 g	15%
Saturated fat	4.0 g	20%
Sodium	490 mg	21%
Total carbohydrate	50 g	18%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	13 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated August 2, 2018
FDC ID: 457178

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LES ALIMENTS O'SOLE MIO INC.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.7 g · median 2.3 g

Saturated fat3.5 g · median 0.00 g

Salt1.1 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.