O' Sole Mio, Grandioso Ravioloni
United States
252 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 14.8 g | 30% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Filling cheese (ricotta, mozzarella, parmesan, romano [pasteurized cow's milk, whey, salt, powdered cellulose microbial enzyme, bacterial culture, citric acid]), chicken breast (chicken, water, potato starch, canola oil, potassium chloride salt, sodium ph
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.