Ravioloni
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 0.87 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 10.4 g | 21% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, citric acid]), spinach, salt, whole pasteurized eggs, spices, pasta: enriched durum wheat semolina (enriched with niacin, ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid), fresh whole pasteurized eggs, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spinach powder.
- E1104lipase
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated August 3, 2018
- FDC ID
- 457175
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
LES ALIMENTS O'SOLE MIO INC.
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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