Pastas · United States

Mini ravioli, 3 cheese

· brand owner: O'SOLE MIO

United States

283 kcalper 100 g · 14% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0779566111719

GS1 prefix077 · GS1 US

Additives8: E1104, E330, E407…

AllergensEggs, Gluten, Milk

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	283 kcal	14%
Total fat	5.0 g	6%
Saturated fat	1.7 g	8%
Total carbohydrate	49.2 g	18%
Total sugars	1.7 g	—
Dietary fiber	2.5 g	9%
Protein	12.5 g	25%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, romano, parmesan [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumb (wheat flour, yeast), canola oil, natural romano cheese flavor (romano cheese [pasteurized cow's milk, cultures, salt, and enzymes], water, cream, salt, natural flavor, sodium phosphate, sodium citrate, xanthan gum), cream (cream, pasteurized cow's milk, cellulose gum, guar gum, locust bean gum, mono & diglycerides, carrageenan), water, salt, yeast extract, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, onion powder.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1104lipase
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	280 mg	12%
Total carbohydrate	59 g	21%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	15 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated May 14, 2019
FDC ID: 674636

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

O'SOLE MIO

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.7 g · median 2.3 g

Saturated fat1.7 g · median 0.00 g

Salt0.58 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.