Pastas · United States

Italian sausage

by Les Aliments O'sole Mio Inc. · brand owner: O'SOLE MIO

United States

287 kcalper 100 g · 14% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0779566111207

GS1 prefix077 · GS1 US

Additives1: E1104

AllergensEggs, Gluten, Milk, Pork, Sulfur dioxide and sulfites

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	287 kcal	14%
Total fat	6.1 g	8%
Saturated fat	1.7 g	9%
Total carbohydrate	45.2 g	16%
Total sugars	0.87 g	—
Dietary fiber	2.6 g	9%
Protein	13.0 g	26%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: enriched durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, water. filling: italian sausage (pork, salt, steak seasoning (spices ([black pepper, caraway, chili pepper, coriander, bay leaves], dehydrated onion, sunflower oil), onion powder, garlic powder, ground fennel, ground rosemary, ground black pepper, ground chili), toasted wheat crumbs (wheat flour, yeast), water, canola oil, white cooking wine (white wine, salt, sulphites), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Sulfur dioxide and sulfites

E1104lipase

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (115 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	430 mg	19%
Total carbohydrate	52 g	19%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	15 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated August 29, 2018
FDC ID: 457177

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

O'SOLE MIO

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.87 g · median 2.3 g

Saturated fat1.7 g · median 0.00 g

Salt0.94 g · median 0.00 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.