Pastas · United States

Organic ravioli

· brand owner: O'SOLE MIO

United States

191 kcalper 100 g · 10% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0779566110767

GS1 prefix077 · GS1 US

Additives1: E1104

AllergensEggs, Gluten, Milk

LabelsOrganic

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	191 kcal	10%
Total fat	2.6 g	3%
Saturated fat	1.3 g	6%
Total carbohydrate	32.2 g	12%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	8.7 g	17%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: *enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), *liquid whole egg, water. filling: *ricotta cheese [*milk, *vinegar, salt], *spinach, *toasted wheat crumbs (*wheat flour, yeast, salt, *expeller-pressed palm oil), *parmesan (*unpasteurized partially skimmed milk, salt, bacterial culture, microbial enzyme, lipase), salt, *dehydrated garlic.

Allergen: Eggs Allergen: Gluten Allergen: Milk Organic

E1104lipase

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (115 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	7%
Sodium	350 mg	15%
Total carbohydrate	37 g	13%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	10 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated March 4, 2018
FDC ID: 571951

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

O'SOLE MIO

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat1.3 g · median 0.00 g

Salt0.76 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.