Cakes · United States

Twelve gourmet cinnamon rolls

· brand owner: CINNAROLL
United States
NUTRI-SCOREABCEDNOVA4
371 kcalper 100 g · 19% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-13)0778521100539
GS1 prefix077 · GS1 US
Additives7: E102, E1100, E330…
AllergensEggs, Milk, Soybeans
0778521100539

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat11.4 g15%
Saturated fat3.6 g18%
Total carbohydrate61.4 g22%
Total sugars22.9 g—
Dietary fiber2.9 g10%
Protein5.7 g11%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White flour, water, brown sugar, margarine (made from canola, modified palm and palm kernel oils), vegetable oil shortening (made from palm and modified palm oil), cream cheese, icing sugar, corn starch, yeast, dextrose, cinnamon, whey powder, baking soda, salt, soya flour, malt flour, monoglycerides, sodium phosphate, calcium sulphate, sodium stearoyl lactylate, vegetable oil, xanthan gum, dried albumen (egg whites, yeast, citric acid), amylase, xylanase, glucose syrup, yellow #5, natural and artificial flavors.

  • E102TartrazineColor
  • E1100Alpha-Amylase
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 roll (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat8.0 g10%
Saturated fat2.5 g12%
Sodium240 mg10%
Total carbohydrate43 g16%
Dietary fiber2.0 g7%
Total sugars16 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 8, 2020
FDC ID
1030821

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CINNAROLL

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.9 g · median 33.3 g
Saturated fat3.6 g · median 6.7 g
Salt0.86 g · median 0.72 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.