Soy-Free Tofu Nuggets
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 189 kcal | 9% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 12.6 g | 25% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fava tofu (fava beans, water, sea salt, calcium sulphate), water, organic corn crumb (organic corn grits, salt), avocado oil, pea crumbs, corn starch, coconut oil, salt, chickpea flour, garlic powder, sodium alginate, onion powder, natural flavor, citrus fiber, spice.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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