Plant-Based Roast & Gravy with savoury mushroom gravy and a cranberry, herb, vegetable stuffing
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 13.6 g | 5% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 13.6 g | 27% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roast: Water, Pea protein, Coconut oil, Fava tofu (fava beans, water, calcium sulphate, salt), Pea protein, Cranberries, Cold-pressed Sunflower oil, Pea starch, Grape puree, Celery, Onions, Methylcellulose, Pea fiber, Apples, Natural flavour, Mushrooms, Sea salt, Dehydrated carrots, Cane sugar, Dehydrated garlic, Dehydrated spinach, Dehydrated onion, Dried sage, Celery seed, Dried thyme. Gravy: Water, Mushrooms, Coconut aminos (organic reduced-sugar fermented coconut sap, unrefined sea salt), Celery, Onions, Carrots, Cold-pressed Sunflower oil, Corn starch, Grape puree, Sea salt, Natural flavour, Dehydrated garlic, Dried thyme.
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Pork roasts”: 6.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.