Lion's Mane Mushroom Burger
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 10.8 g | 22% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soy-free tofu (water, fava beans, calcium sulphate, salt), pea protein, tomatoes mushrooms (lion's mane mushroom, shiitake and porcini), sunflower oil, sodium alginate, seasoning (dried onion, salt, sea salt, dried tomato, dried garlic, spice, onion powder, spice extracts), coconut oil, mushroom extract, grape puree, rice flour, pea fiber, no soy gluten free tamari, natural truffle oil,
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.