Jus de Pomme et mangue, Tradition
i Photo: Open Food Facts contributors · CC BY-SA

Jus de Pomme et mangue

by Tradition · 1,75 l
United States
NUTRI-SCOREABDECNOVA4
44 kcalper 100 g · 2% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0775462175077
GS1 prefix077 · GS1 US
Additives1: E202
AllergensNot given in the source
Labelssource of fiber, No added sugar
0775462175077

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.8 g4%
Total sugars10.0 g—
Dietary fiber0.80 g3%
Protein0.04 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated November 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

jus de pomme, purée de mangue, arôme naturel, vitamine c, jus de canneberge, sorbate de potassium.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruit Juice in cartons, fruit drinks, punch (Beverages).

WhereHow longNote
Pantry · from date of purchase3 weeks
Pantry · after opening7–12 days
Refrigerator · after opening8–12 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.