Chicken breast patties, Good&Gsther
i Photo: Open Food Facts contributors · CC BY-SA
Beef patties · United States

Chicken breast patties

by Good&Gsther · 26 g
United States
NUTRI-SCOREABCED
247 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0775239919262
GS1 prefix077 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list)
0775239919262

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories247 kcal12%
Total fat13.7 g18%
Saturated fat2.7 g14%
Total carbohydrate16.4 g6%
Total sugars0.00 g—
Dietary fiber2.7 g10%
Protein15.1 g30%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated December 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

6 Good & Gather chicken breast patties 6 slices Colby Jack cheese 1/4 cup mayonnaise 2 tablespoons honey mustard 1 avocado, peeled and thinly sliced Fresh spinach leaves (optional) Tomato slices (optional) 6 buns

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

17.5kg CO₂e per kg

Reference value for the category “Beef patties”: 17.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.