Macaron
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, POWDERED SUGAR, ALMOND POWDER, EGG WHITES, WHIPPING CREAM, DARK CHOCOLATE, BUTTER, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, VEGETABLE JUICE COLOR, NATURAL FLAVOR, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, CREAM OF TARTAR, XANTHAN GUM, WHITE CHOCOLATE, RASPBERRY PUREE, LEMON, SEMISWEET CHOCOLATE, CARAMEL, PALM OIL, BROWN SUGAR, NON FAT DRY MILK, PALM KERNEL OIL, PISTACHIO, SPIRULINA, BETA CAROTENE COLOR.
- E150Caramel
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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