Macarons
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated December 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chocolate fudge macaron almond powder sugar powdered sugar sugar corn cream milk dextrose microcrystalline cellulose caroe bean gum celulose chocolate (chocolate liquor sugar cocoa butter soya thin natur processed with alkali vegetable juice color natural flavor cream of vanilla bean macaron almond powder, sugar, powdered sugar sugar corn starch) egg whites (cream milk dextrose microcrystalline cellulose carob bean gum cellulose gum cageenan butter, white chocolate (sugar cocoa butter whole powder milk soy lecithin natural lavor natural flavor cream of tartar xanthan gum, vanilla bean powder raspberry macaron almond powder, sugar powdered sugar sugar corn starch) egg whites regene (raspberries sugar) butter whipping cream (cream milk dextrose microcrystalline cellulose carson m cellulose gum carrageenan polysorbate 80) white chocolate (sugar cocoa butter whole powder my lection natural flavor), modified corn starch vegetable juice color natural flavor, cream eam cream ale chocolate orange macaron almond powder sugar powdered sugar sugar corn starch egg whites seaweet chocolate (chocolate liquor, sugar cocoa butter soy lecithin natural flavor butter whipping dextrose, microcrystalline cellulose, carob bean gum cellulose gum carrageenan polysorbate starch, natural flavor beta carotene orange oil paprika extract cream of tartar aanthan gum amaretti macaron almond powder, sugar, powdered sugar (sugar corn starch), egg whites butter spping cream (cream, milk, dextrose microcrystalline cellulose carob bean gum cellulose gum carrageenan polysorbate te chocolate (sugar, cocoa butter milk soy lecithin natural flavor modified corn starch, cocoa processed with alsal vegetable juice color, beta carotene natural flavor cream of tartar xanthan gum lemon macaron: almond powder, sugar powdered sugar (sugar corn starch, egg whites whipping cream cream milk dextrose, microcrystalline cellulose carob bean gum cellulose gum carrageenan polysorbate lemon leaon juice, sugar, lemon oil) butter, white chocolate (sugar cocoa butter milk son lecithin natural flavor modified corn starch, turmeric oleoresin color cream of tartar xanthan gum natural flavor contains milk, eggs, almonds, soy, may contain traces of hazelnut pistachio
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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