Nak’d loaf
i Photo: Open Food Facts contributors · CC BY-SA

Nak’d loaf

United States
251 kcalper 100 g · 13% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0774768004289
GS1 prefix077 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Milk, Mustard, Sesame seeds, Eggs
LabelsHalal
0774768004289

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories251 kcal13%
Total fat4.0 g5%
Saturated fat0.65 g3%
Total carbohydrate42.6 g15%
Total sugars1.2 g—
Dietary fiber5.7 g20%
Protein8.3 g17%
Sodium3.6 g156%

Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour • Water • Salt • Yeast • Basil • Extra Virgin olive oil Contains: Wheat, Gluten May contain: Egg, Sesame seeds, Mustard, Milk.

Allergen: GlutenMay contain: MilkMay contain: MustardMay contain: Sesame seedsMay contain: EggsHalal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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