Black bread
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 7.7 g | 15% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated August 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FARINE ENRICHED, EAU. SEIGLE CONCASSE, SEL, COLORANT CARAMEL. LEVURE. PROPIONATE DE CALCUIM. SSL. ACID ASCORBIC. ENZYMES. ADA, MAISE JAUNE, AMIDON DE MAISE. PEUT CONTENIR: GRAINE DE SESAME, SULPHITE, OEUFS, LETHINE DE SOYAL ENRICHED FLOUR, WATER, RYE FLOUR, SALT, YEAST, CALCIUM PROPIONATE, CALCIUM SULPHATE. SSL. ASCORBIC ACID, ENZYMES, ADA. CORN. CORN STARCH. MAY CONTAIN: SESAME, SULFIRES, EGGS, SOYA, LECTHIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.