Signature Tuscan White Loaf
by Backerhaus
United Statesworld
232 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0774034198322
GS1 prefix077 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Soybeans
LabelsVegetarian, No GMOs, No artificial flavors
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 0.89 g | 1% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
malted barley flour, niacin, ascorbic acid reduced iron, thiamine mononitrate, riboflavin enzyme, folic acid), water, durum wheat semolina, sea salt, yeast, cultured wheat flour, enzymes, malted barley flour, ascorbic acid (dough conditioner), may contain: soy,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.