Angel Food Cake
by Concord Bakery
United States
263 kcalper 100 g · 13% of the reference intake
42.1 gof sugars per 100 g
Barcode (EAN-13)0771856471176
GS1 prefix077 · GS1 US
Additives4: E282, E336, E336i…
AllergensEggs, Gluten
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Total carbohydrate | 61.4 g | 22% |
| Total sugars | 42.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated July 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, liquid egg white, water, wheat starch, enriched wheat flour, baking powder (contains 2% or less of: calcium propionate, preservative), cream of tartar, corn starch, cellulose gum, salt, modified corn starch, natural flavor
- E282calcium propionatePreservative
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.