Cakes · United States

Cookies & creme filled gourmet cupcakes, cookies & creme

· brand owner: KIMBERLEY'S BAKESHOPPE
United States
NUTRI-SCOREABCDENOVA4
434 kcalper 100 g · 22% of the reference intake
37.3 gof sugars per 100 g
Barcode (EAN-13)0770981310831
GS1 prefix077 · GS1 US
Additives11: E150c, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0770981310831

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories434 kcal22%
Total fat25.3 g32%
Saturated fat10.8 g54%
Total carbohydrate48.2 g18%
Total sugars37.3 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil, monoglycerides, polysorbate 60), water, soybean and/or canola oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, corn syrup, cocoa powder (processed with alkali), cookie crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa powder [processed with alkali], high fructose corn syrup, corn flour, caramel color, whey [milk], salt, sodium bicarbonate, soybean lecithin [emulsifier]), modified cornstarch, whey (milk), skim milk powder, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, natural and artificial flavor, datem.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cupcake (83 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat18 g23%
Saturated fat6.0 g30%
Sodium250 mg11%
Total carbohydrate46 g17%
Dietary fiber1.0 g4%
Total sugars36 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 28, 2020 · label data updated April 8, 2020
FDC ID
860308

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KIMBERLEY'S BAKESHOPPE

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars37.3 g · median 33.3 g
Saturated fat10.8 g · median 6.7 g
Salt0.66 g · median 0.72 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.