Kimberley's gourmet cupcakes
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 29, 2021reportedUnited StatesFDAForeign body
Favorite Day Gourmet Vanilla filled cupcakes 11.7 oz. UPC 0 85239 42018 8 Kimberley's bakeshoppe Vanilla bean filled gourmet cupcakes 11.7 oz. UPC 7 70981…
Official wording (English):
Potential for metal in product
Lots and dates in the notice: UPC 0 85239 42018 8 Lots 21285, 21299 UPC 7 70981 31117 3 Lots 21285, 21286, 21299 UPC 7 70981 31003 9 Lot 21301
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 41.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated May 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononi
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 31 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated February 2, 2019
- FDC ID
- 897968
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KIMBERLEY'S BAKESHOPPE
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.