
Snack muffins
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 47.2 g | 17% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiaminė mononitrate, riboflavin, folic acid), water, soybean oil, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soybean lecithin, artificial flavor), contains 2% or less of: invert sugar, modified cornstarch, glycerin, leavening (baking ssoda, sodium aluminum phosphate, monocalcium phosphate), diglyceridés, polysorbate 60), whey (milk), natural and artificial flavor , nonfat dry milk, potassium sorbate (preservative), salt, wheat gluten, sorbic acíd (preservative), xanthan gum, guar gum, enzymes, turmeric cólor, annatto color, contains wheat, milk, eggs, soybean, may contain tree nuts emulsifiers (mono - sodium stearoyl lactylate, and
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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