Frosted pumpkin mini pies
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 45.2 g | 16% |
| Total sugars | 25.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate riboflavin, enzyme, folic acid), vegetable oil shortening (palm oil, soybean oil, canola oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), sugar, pumpkin, eggs, icing sugar (sugar, cornstarch), sweetened condensed milk (concentrated milk, sugar, lactose), water, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), soybean oil, dextrose, corn syrup, margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, annatto extract [color], vitamin a palmitate, vitamin d3), modified cornstarch, salt, vinegar, cinnamon, spices, color (beta carotene), artificial flavor, potassium sorbate (preservative), soybean lecithin, xanthan gum, locust bean gum, guar gum.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10 g | 50% |
| Sodium | 261 mg | 11% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 34 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 5, 2018
- FDC ID
- 593463
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TWO-BITE
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.