Vanilla cupcake
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 29, 2021reportedUnited StatesFDAForeign body
two-bite vanilla cupcakes 10 oz. UPC 7 70981 03109 5 284 g UPC 7 70981 73109 4 Bakery Fresh Goodness mini vanilla cupcakes 10 oz. UPC 0 11110 18230 2 NL…
Official wording (English):
Potential for metal in product
Lots and dates in the notice: UPC 7 70981 03109 5 Lots 21286, 21287 UPC 7 70981 73109 4 Lots 21292 UPC 0 11110 18230 2 Lots 21281, 21285, 21286, 21299, 21300 case UPC 1 07 70981 03540 3 Lots 21298 UPC 0 52548 62682 2 Lots 21286 UPC 0 70038 66154 2 Lots 21286 UPC 0 11225 12601 7 Lots 21299 UPC 0 78742 36760 6 Lots 21281, 21297…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 42.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.4 g | 3% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated January 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 30 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated March 4, 2019
- FDC ID
- 897974
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
TWO-BITE
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.