United States
Data
Cakes · United States

Cakes

by Chudleigh's · brand owner: CHUDLEIGH'S
United States
NUTRI-SCOREABCDENOVA4
342 kcalper 100 g · 17% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-13)0770734850010
GS1 prefix077 · GS1 US
Additives16: E322, E322i, E331…
AllergensEggs, Gluten, Milk, Soybeans
0770734850010

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories342 kcal17%
Total fat20.2 g26%
Saturated fat11.4 g57%
Total carbohydrate37.7 g14%
Total sugars22.8 g—
Dietary fiber2.6 g9%
Protein5.3 g11%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, egg, water, bleached enriched wheat flour (benzoyl peroxide, chlorine, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla extract), bitter sweet chocolate (sugar, cocoa processed with alkali, cocoa butter, butteroil, soya lecithin, natural vanilla extract) cocoa, cream (cream, milk, skim milk powder, mono-diglycerides, carrageenan, cellulose gum, sodium citrate), baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium sulphate, monocalcium phosphate), natural flavor, salt, modified tapioca starch, soy lecithin, vegetable oil shortening (palm and modified palm oils), guar gum, xanthan gum.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer
  • E925Chlorine
  • E928Benzole peroxidePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (114 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat23 g29%
Saturated fat13 g65%
Sodium390 mg17%
Total carbohydrate43 g16%
Dietary fiber3.0 g11%
Total sugars26 g—
Protein6.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated October 10, 2017
FDC ID
473208

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHUDLEIGH'S

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.8 g · median 33.3 g
Saturated fat11.4 g · median 6.7 g
Salt0.86 g · median 0.72 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.