Tart, triple berry
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 14.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.1 g | 6% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apples, vegetable oil shortening (palm oils),water, sugar, blueberries, rhubarb, blackberries, modified food starch, raspberries, eggs, glaze (sugar, agar), salt, dextrose, white vinegar, concentrated lemon juice, yeast, enzymes, spice (cinnamon), color, natural flavor (milk).
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 499 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 13 g | 65% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 23 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 13, 2020
- FDC ID
- 1112590
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHUDLEIGH'S USA LTD
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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