Cakes · United States

Shortcake

· brand owner: THE ORIGINAL CAKERIE LTD.

United States

312 kcalper 100 g · 16% of the reference intake

27.3 gof sugars per 100 g

Barcode (EAN-13)0770118900034

GS1 prefix077 · GS1 US

Additives10: E322, E322i, E341…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	312 kcal	16%
Total fat	16.9 g	22%
Saturated fat	6.5 g	32%
Total carbohydrate	36.4 g	13%
Total sugars	27.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.9 g	8%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lemon filling (sugar, eggs, water, shortening [palm oil, soybean oil, modified palm oil], lemon juice concentrate, modified corn starch, natural flavor, color), heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, canola oil, icing sugar (sugar, corn starch), nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), modified corn starch, glucose, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), salt, alginate blend (tetrasodium diphosphate, sodium alginate), natural flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1 of cake (77 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	13 g	17%
Saturated fat	5.0 g	25%
Sodium	200 mg	9%
Total carbohydrate	28 g	10%
Dietary fiber	0.0 g	0%
Total sugars	21 g	—
Protein	3.0 g	—

USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 11, 2017
FDC ID: 523210

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE ORIGINAL CAKERIE LTD.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars27.3 g · median 33.3 g

Saturated fat6.5 g · median 6.7 g

Salt0.65 g · median 0.72 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 11, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.