Simply original, tuxedo truffle mouse cake
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 26.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 6, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, sugar, eggs, water, wheat flour, chocolate liquor, cocoa butter, brown sugar, milk, corn syrup, natural flavor, non-fat milk, milk solids, cellulose gel, modified palm and modified palm kernel oil, canola oil, fractionated palm kernel oil, salt, sodium bicarbonate, corn starch, carrageenan, soy lecithin, whey (milk), palm oil, niacin, tetrasodium diphosphate, iron, egg whites, cocoa powder, sodium alginate, thiamine mononitrate, riboflavin, cellulose gum, folic acid, xanthan gum, bacterial culture, propylene glycol alginate, guar gum, carob bean gum, citric acid.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 470 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 14 g | 70% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 34 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since June 26, 2020 · label data updated April 15, 2020
- FDC ID
- 957715
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THE ORIGINAL CAKERIE LTD.
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.