Confetti Cakeire Bar Cake
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 34.6 g | 13% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 3.7 g | 7% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, caroub bean gum, bacterial culture), enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), eggs, icing sugar (sugar, corn starch), water, white chocolate pearls (white chocolate [sugar, whole milk powder, cocoa butter, soy lecithin, flavor], rice balls [rice flour, sugar, malt extract (wheat), salt], shellac, vegetable oil, ethyl alcohol, gum arabic, sugar, glucose, citric acid), frozen yolk mix (egg yolk, sugar) semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor) white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), canola oil, confetti sprinkles (corn syrup, enriched wheat flour [niacin, thiamin mononitrate riboflavin, folic acid], corn cereal, cottonseed and/or soybean oils
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 599 kcal | — |
| Total fat | 40 g | 51% |
| Saturated fat | 21 g | 105% |
| Sodium | 309 mg | 13% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 42 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 5, 2018
- FDC ID
- 446104
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FOOD 4 LESS
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.